How long does food last?
Counter, fridge, or freezer, for 103 everyday foods. Then keep it on your list, with a note on when to use it by.
-
How to store fresh basil and make it last longer
Fresh basil keeps 5 days at room temperature with its stems in water and 10 days in the fridge. Dried basil keeps 12 months in the pantry.
Updated
-
Can you freeze beets? Yes, for 6 to 8 months
Fresh beets last 1 to 2 weeks in the fridge and 6 to 8 months in the freezer. Opened pickled beets keep 1 to 2 months in the fridge.
Updated
-
Best by date meaning and when food is still safe
Best by, use by, and sell by dates mark quality, not safety, except on infant formula. Canned food keeps its best quality for 12 months to 5 years.
Updated
-
How to store blueberries and keep them fresh
Blueberries last 1 to 2 weeks in the fridge and 8 to 12 months in the freezer. Learn how to store, freeze, and wash them.
Updated
-
Can you freeze bok choy? Yes, for 10 to 12 months
Bok choy lasts 2 to 3 days in the fridge and 10 to 12 months in the freezer. Blanch it first, then chill it rapidly and freeze it.
Updated
-
Does water expire? How long bottled water lasts
Commercially bottled water keeps indefinitely in the pantry, says USDA FoodKeeper, though sunlight and storage conditions can change its taste.
Updated